91 Reviews of Pumpkin Chocolate Chip Muffins

From: Bionda

On Nov 7, 2007

These are delicious and so easy to make! Because I wanted a bigger pumpkin spice flavor, I added another tsp. of cinnamon and vanilla, then added a dash of nutmeg and a pinch of ginger and cloves to the recipe. The result was 36 perfect muffins that everyone loved!

From: Sally Wolfe

On Jan 16, 2001

I made these muffins to give in my Christmas gift packages. Everyone loved them, and including myself. I followed the recipe exactly, and they were easy to make.

From: gymgirl

On Nov 17, 2005

these are ridiculously good. my husband and my new fave muffin. i made some subs and cut back a ton on the calories. halved the recipe. subbed natural applesauce for the oil, eggbeaters for the eggs, splenda for the sugar, and the flour i used a combo of whole wheat, soy, and buckwheat. i first made this recipe to take for a committee meeting at work, and had to promise my husband i'd make more for home - he loved these!

From: KeleKooks

On Oct 2, 2007

The best!! Did however implement a few changes. Used only 1 3/4 cup sugar as i used ghirardelli milk chocolate chips instead of semi sweet. Also used 1 1/2 cup flour and 1 1/2 cup wheat flour. Only used 1/4 of a cup of oil and added what seemed to be close to a cup of natural unsweetened applesauce and sprinkled some ground golden flax seeds in the batter and mixed well. They came out wonderful. I am still baking and have already eaten 3. Behave ,i say behave! Thanks for sharing!

From: Baked in an Oven

On Nov 6, 2007

this was a great recipe for morning or a desert or just a afternoon nibel also you can make it the batter the night before and cook up in the morning - thanks

From: coastmom

On May 11, 2009

Wonderful! My children love these. The only changes I made were to replace the oil with applesauce and/or ripe bananas, a few dashes of all spice, and dark chocolate chips. Yum!

From: LA28

On Sep 9, 2006

So delicious! The only thing I changed was to use mini chocolate chips instead of regular. I halved the recipe so I could use half a can of leftover pumpkin, but I think I'm gonna have to make more! They rose so high - such pretty muffins! Thank you Marg!

From: gunthera1

On Feb 21, 2005

These were very tender and tasty. The only problem that I had was that the pumpkin taste was not very powerful. Next time I might try the recipe using home cooked pumpkin rather than canned.

From: Carolyn Buffington

On Nov 18, 2001

I made this for work any everyone liked it. It was very easy to make. Carolyn

From: scancan

On Jul 22, 2007

I followed this recipe exactly and I like pumpkin and chocolate very much which is why this caught my eye however it wasn't quite as good as other pumpkin recipes I've tasted; sorry.