1 Review of Unstuffed Cabbage Roll Soup

From: Chef #809882

On Jun 6, 2009

I love cabbage rolls. I have 3 recipes that I haven't tried. Why? Because I am lazy. I loved this recipe. I used 1.5 lbs of ground beef since that is the size that was defrosting so I added a bit more of everything else. I omitted the egg and added a bit of oregano. It was so thick I ended up using 30 oz of chicken broth and 17.5 oz spicy V8. It was not soupy even then but reminded me of what cabbage rolls end up looking like on the plate (or bowl). My husband loved it, I loved it, my 5 year old son hates everything I make so he doesn't count. I could make this twice a month and not get sick of it. Easy and delicious! Oh, after I browned and drained the meat, I just stuck everything in a pot instead of trying to get all that cabbage in a deep skillet. Excellent mistake, mama!!