1 Review of Freshly Shucked Oysters and Sauce Mignonette With a Twist!

From: Andi of Longmeadow Farm

On Mar 6, 2009

Absolutely amazing as always, FT! These are delicious and I personally could of eaten a dozen oysters, but I left some for Dennis. The sauce is really quite zippy (not hot) and really quite a terrific addition to raw oysters. I didn't have shallots so used green onion freshly picked from the greenhouse, and added a extra kick of Tabasco, but no other changes were made. Oh my this is good, I might need to go and find more oysters, just use the mignonette sauce. Thank you so much, FT! Yummericious! Made for Everyday is a Holiday tag game, March 2009.