2 Reviews of Stuffed Tomatoes

From: Starrynews

On Mar 8, 2009

Easy and delicious! I left the skins on the tomatoes, omitted the salt and used mayonnaise. Thanks for sharing!

From: Sarah_Jayne

On Jun 9, 2009

I never thought of stuffing a tomato with egg salad before but it actually did work. I think the importance is to have really fresh tasting tomatoes. So, that makes it a perfect recipe for summer when they are in abundance. I think if the recipe was changed to be cherry tomatoes it would be a nice party canape. Made for the Family Picks portion of ZWT5 for the Chow Hounds.