2 Reviews of Off the Hook Fried Fish Sandwich

From: LifeIsGood

On Jun 2, 2009

Going into my Best of the Best recipe file. We LOVED these fish sandwiches. The seasoning blend is perfect and gives the fish such great flavoring. Panko provides a delicate, crispy coating. The sauce is lovely and pairs with the fish very well. All this, plus toasted bread, fresh tomatoes, lettuce...C'est magnifique! I used whitefish fillets (only about 1 1/2 pounds and it fed the four of us), and sweet relish in the sauce because I couldn't find hot relish. Also, I forgot to sprinkle the fish with extra seasoning before breading - so I added it after and it was still noticable and tasty. I used fleur de sel instead of regular salt. Made for ZWT5 for the Epicurean Queens.

From: Jamilah's Kitchen

On Jun 8, 2009

I used home made breadcrumbs and your wonderful sauce minus th hot relish. I'm sure I could find it here but I made this after I saw it on the best of the tour list. DH LOVED IT and so did I as well as my 1 year old who gobbled up the fish minus the bread. This is a keeper and a wonderful sauce even w/o the relish.Made for ZWT 5 Family Picks.