4 Reviews of Lentil Soup in 10 Minutes (Pressure Cooker)

From: Veggie Girl NYC

On Jul 9, 2009

OMG, this soup is fabulous! I just got a pressure cooker for my birthday and have been trying to find some good veggie recipes to cook in it. This one didn't disappoint! Thick, rich, hearty, yummy--thanks for a wonderful recipe!

From: Yahtzee

On Aug 2, 2009

Loved this recipie. The thyme and bay leaves really compliment lentils well. Also, I have tried this dish substituting smoked paprika for the savory with great success. All I would add is more potato and maybe a tablespoon of vinegar. This would help keep the dish looking fresh if freezing or refrigerating.

From: zaar junkie

On Sep 20, 2009

This is a good hearty soup. The title is a bit misleading as the total time for this recipe (prep, cooking, and cooldown) took me 40-45 minutes. I used 4 sprigs of fresh thyme and did not include savory. This was only my second meal in a PC and I found it to be easy and delicious. Thank you for posting.

From: imdawn

On Oct 29, 2009

This is sooooooo good! I modified it to make a very hearty and thick bowl of lentils. Didn't have any savory so I used twice as much thyme. I added 2 diced celery stalks and used 2 cups of lentils instead of 1 1/2. I cooked it for about 18 minutes because I like lentils super soft. I used quick release method to let the pressure come down I wouldn't do less than 10 or 12 minutes with this recipe. However, it tasted so good that it gets 5 stars in spite of the discrepancy in cooking time.