2 Reviews of Spicy Swiss Chard or Spinach

From: Linda's Busy Kitchen

On Apr 7, 2009

I used fresh spinach and this was an excellent addition to my menu! I had it alongside Morg Kebab (Iranian Skewered Chicken) and Quinoa Tabouli. I loved the red peppers which gave it a little zip and flavored them so well. I used red wine vinegar as I love the flavor of it, and used 1 Splenda pkt. instead of the sugar to balance out the red peppers. Excellent!!! I look forward to trying it with swiss chard this summer! Thank you ever so much for this great recipe Sharon! I love my greens Made for Newest Zaar Stars 4/09. Linda

From: mersaydees

On May 10, 2009

Very simple to make and delicious. I used Swiss Chard. I loved it! Thanks, Sharon123! Made for Vegetarian Recipe Swap.