9 Reviews of Macadamia Nut White Chip Pumpkin Cookies

From: Bertie

On Dec 8, 2000

These have been an absolute hit with everyone every time I have made them. They are incredibly easy to make and just heavenly!

From: the6-sranch

On Jun 9, 2007

Yummy! I made these without the macadamia nuts, and used the nutmeg and ginger suggested instead of cardamom.

From: Nane

On Oct 29, 2006

Wonderful!!! My husband has been craving a cookie like this since he sampled one at a bakery. They hit the spot! I did not change anything, I did use the spice substitute suggested. Thank you for the awesome recipe!

From: SerenaSnape

On Oct 13, 2002

I liked these, but they weren't as spicy as I wanted them to be. Next time I would add some ginger. My husband, however, said "mmmm, ooohh, yum!". He loved them. I used pecans, as that's what I had on hand.

From: Easycookn

On Nov 5, 2007

I made these without the nuts because I didn't have any. I did however have the cardomom and I thought it added a wonderful delicate flavor to the cookies. A little more interesting than the usual spices used with pumpkin. Overall, I think the flavor combinations work beautifully together.

From: Chef #633550

On Nov 6, 2007

Theses cookies are great and easy. If I make tem again I would reduce the butter by 1/3 and reduce the chips by 1/3.

From: "Olive "

On Jan 27, 2009

Yummmm, we love these cookies! It is one of our favorites to eat all year round. It's the same recipe I have, except there is no cardamom in the ingredients. ( I will have to try that spice!) I believe I got my recipe off of Libby's pumpkin. These cookies have great flavor and texture. Can't go wrong with this cookie.

From: Chef #1007198

On Oct 29, 2008

i gave these out last year on halloween to friends and people are begging for them this year! i did use the cardamom and i think that was a good choice.

From: Chef #386909

On Jan 26, 2008