2 Reviews of Mom's Pat-A-Pie Pie Crust

From: School cooker

On Feb 17, 2009

I love this recipe.I have used it for 30 years.I could not make a nice crust til I got this one from the red and white checked recipe book.I sometimes add a few spices to it to enhance the pie I am makeing. Thanks for posting it, School Cooker

From: Joyce Heddin

On Jun 15, 2009

I did not care for this recipe. Flavor was good and it was very easy to make and handle, but after baking could touch crust without it falling all to pieces.