5 Reviews of Dainty Egg and Chive Tea Sandwiches for Tea-Time

From: invictus

On Mar 8, 2009

This is very good. I enjoyed the slight bite that the vinegar in the salad cream added (never knew about salad cream before this recipe). Thank you for a lovely lunch French Tart!

From: Sharon123

On Jul 10, 2009

I halved the recipe and used fresh chives from the garden. I placed on dark pumpernickel bread for a delicious sandwich. Thanks Karen! Thank you for hosting Everyday is a Holiday!

From: twissis

On Mar 9, 2009

Made for Everyday is a Holiday Tag & our lunch on Sat, these sammies took me back to my early working dys. There was a sml sandwich shop in the medical complex where I worked that was always packed at noon, mostly by people after their egg salad sammies that resembled this recipe - except they put bacon crumbles in the mix. I tried but could not find salad cream, so used 3T mayo + lemon pepper & fresh chives w/whole wheat bread. I made a full recipe & 2 of us had no trouble making sure there were no leftovers. Thx for sharing this recipe w/us, FT.

From: kittycatmom

On Jul 6, 2009

My 4yr old niece and I had a lunch date over the weekend. So along with 2 of her favorite teddy bears, we had a lovely tea party! Delicious sandwiches FT! I love the addition of salad cream - not usual fair in American egg salad, but we both really enjoyed it! Made for *Everyday is a Holiday Tag - Thank you to FT*

From: Caroline Cooks

On Oct 1, 2009

I need 10 stars for this one!! Love the chives in this delicious recipe. Really gives it a nice taste. I made a day ahead to meld the flavors!! Used pumpernickel bread, sliced as thin as possible. Made for the Scottish leg of the GB Forum's Tour of the Isles.