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1 Review of Maamoul

by Nadya
order by date posted highest rated most helpful

From: Chef #1201357

On Mar 19, 2009

It,s me Nadia again, i apologize for forgeting to add on my review, that i also used about one teaspoon yeast, but, you have to disolve it with 1 teaspoon sugar & very little of barely warm water. Then you have to wait for about 15 min, or till it gets foamy. Then you mix it the the maamoul mix right before you shape it & baking. sorry!!!!

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