10 Reviews of Kittencal's Quick 5-Minute Chinese Noodles

From: Amythyst

On Apr 7, 2009

Terrific! I added about a cup of leftover cooked chicken and a scant teaspoon of ground ginger, and it was an outstanding dinner! Thanks for another great recipe!

From: tjw78

On Apr 20, 2009

I can not thank you enough for this simple, yet delicious recipe!! I made this today & it was awesome! My fiance ate more than I did & I had my fare share!

From: Michelle Figueroa

On Apr 23, 2009

I can't remember anymore how many of Kittencal's recipes I've made....but I'm never disappointed and this recipe is no exception. We made this to go with Crispy Ginger Beef and it was a great choice. Thanks so much for posting!

From: Lori Mama

On Mar 18, 2009

Delicious. Made a very nice light supper. Normally, I like to make a recipe exactly as written for the first time, but I had some green pepper and mushrooms that needed using up, so I added them in. I don't believe they altered the taste in any way. I also added the optional sesame oil at the end and omitted the pepper flakes. Personal preference.

From: Jody Thompson

On May 9, 2009

This is different and sounds delicious....I'll be tempted to toss in some nuts, but guess I'll try it the approved way first! Thanks.

From: kusinera

On Mar 5, 2009

another Kitten winner, this was so easy and so tasty, it tasted like an Asian dish, thank you Kit

From: BurgundyS

On May 19, 2009

Yum! I also added in some mushrooms as I needed to use them up, but otherwise made exactly as written. I thought it was the perfect amount of soy sauce and loved the little crunch from the green onions. It was so easy and made a delicious lunch!

From: Chef #628426

On Sep 18, 2009

Excellent! I have made this about 4 times in the last 2 weeks. My 2 year old an 4 year old LOVE it! I have made eggrolls to go with this but it's a meal in itself. Thanks again Kittencal for another great recipe!

From: mommyoffour

On Jul 6, 2009

I made this to go with some spicy shrimp and we loved it. I used rice noodles instead of spaghetti. We loved it. Thank you for sharing your recipe with us.

From: Koechin (Chef)

On May 21, 2009

A Gezillion Stars! How can something so fast and easy be SO Good.Better than any chinese restaurant. I used 3 T veg. oil and 1 T dark Sesame oil.Otherwise as listed. I use "Dreamfields" Pasta, which is made with White Whole Wheat grown in Canada. It has only 5 digestable carbs and does not have that awful brown look and gritty taste of other w.w. pasta. I"ll be making this a lot. Had 2 pieces of bacon left from btreakfast and some shrimp from last nights supper and thru that in too. My huisband snarfed it down. Thanks for this recipe.