6 Reviews of Rosemary Asparagus

From: Chef #355015

On Jan 26, 2007

I make this at thanks giving and everyone loved it. it was easy to make and very good. THANKS NURSEdI

From: Bansidhe

On Dec 9, 2005

This was a simple and tasty way to make asparagus: I think I've found my new favorite way of preparing it. I opted out on the onion — I found out after I'd started that I was out, and I had to substitute minced garlic for the cloves, but it was an excellent side to the meal. Thank you!

From: Tamaretta

On Jan 27, 2007

My favorite asparagus recipe! I only use fresh rosemary and increase it to 2 Tablespoons. Thanks for posting!

From: Jackiean

On Apr 9, 2007

Made this one for Easter. I doubled it and I added a bit more chicken broth for my large skillet. The fam l-o-v-e-d this one. Thank you for another keeper Nurse Di !

From: Roger/OH

On Mar 17, 2009

Very good asparagus dish. I would of liked to have a little more Rosemary flavor and will add more the next time

From: Bergy

On Jul 13, 2009

Very easy tasty recipe - Only takes a few minutes - be careful not to overcook the asparagus Everything works to boost the flavor of the asparagus