From: Lavender Lynn
On Feb 25, 2009
After discovering panini's on the ZWT I try every recipe I come upon and this is a great one. Delicious and easy to make. I used fresh basil and ciabatta bread. Made for PRMR.
From: Pets'R'us
On Mar 4, 2009
Excellent panini! Made it for our lunch. The basil gives it great flavor, do not leave it out!
From: KITTENCAL
On Apr 26, 2009
I made this for weekend brunch for my DS and he thoroughly loved it, I mixed some honey mustard in with the mayo and used grilled chicken that I grilled on my indoor grill and had frozen in my freezer, this was so good, thanks Shar!
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