1 Review of German Hazelnut Waffles With Blackberry Cream

From: Wish my name is Sheridan

On Apr 18, 2009

this one was a big hit for brunch with company! i substituted two teaspoons of vanilla extract for the vanilla sugar. it made maybe five or six waffles with our deep belgian waffle iron. i had to get hazelnuts at a natural food store. i got a quarter pound of them and kept them in the freezer for maybe ten minutes, then i pulsed them in the food processer/blender to make a meal. it made just the right amount. this is a really quick recipe and i was happy about that! if the kitchen weren't so messy, then i'd say it was an under 10 minute recipe altogether, which is excellent the flavor was nutty and gave a nice hint of chocolate...somewhat like nutella. thanks for posting!