1 Review of Italian Meatballs

From: JPsBarbie

On Jun 13, 2009

These are the real deal meatballs! You are so right that meatballs have to be made with a combination of beef, pork, and veal. Like you I also include some sausage just for the something extra factor. This recipe is very similar to the "handed down" one my family uses. The exception is the addition of milk. I didn't notice much of a difference by adding it. In an effort to cut calories I also have started broiling mine till they are browned on all sides rather than frying them. As far as taste and appearance goes there is not much difference in the end result. Thank you for posting your recipe and saving me from having to try and actually measure things out and post mine.