34 Reviews of Chicken Fingers

From: Kat in Texas

On Aug 17, 2002

These are sooo good and sooo easy!!! I used sliced boneless/skinless chicken breasts but the packaged "chicken tenders" would work just as well. The amount of the ingredients and cooking time are spot on (no waste & no guesses on the cooking) — thanks very much for that. As advertised, they are crispy on the outside & tender inside. I just polished off the leftovers for lunch...still yummy!

From: sunny_day

On Aug 23, 2002

Very tasty Chicken Fingers. I choose the bake method and didn't grease the cookie sheet, rather lined it with wax paper. Always thrilled when end result of a recipe looks like something you'd find on your plate at the restaurant. Prima!

From: Kimberloo

On Mar 22, 2004

I did both the bake and fry method. Both turned out scrumptious! We used store bought bread crumbs cuz the only 'flakes' I had were frosted. Also added a tad of Seasoning salt to the four to season slightly. I was amazed at how quickly they cooked. Crunchy and moist. What a great combo!

From: Suzanne Stewart

On Nov 4, 2003

DH wanted me to give this 10 stars! He ate & ate and then ate some more. I used crushed rice crispies because I didnt have any corn flakes, added some poultry seasoning to the mixture and used about double the amount of oil mentioned. Awesome!

From: _Ally_

On Feb 17, 2004

These were great. I had a bag of store bought bread crumbs, so I used those instead of the cornflakes and I think that worked really well. I was surprised at how easy these were. I baked them in the oven b/c it was easier for me to cook them all at once. I cook for a 3 yr old and she loved them so that says it all. Thanks for the good recipe! :o)

From: Kanina James

On Jan 13, 2003

Very easy and super yummy! So crunchy!

From: jamb

On Sep 5, 2002

Very easy and good chicken. I used crushed wheat flakes, whole wheat flour and egg substitute. I also opted for the baking method. Thank you very much for the recipe.

From: ~Nimz~

On Feb 15, 2004

I made these a few nights ago ant they were excellent. I love crispy and moist chicken and this is the one.

From: quantumgirl

On Mar 5, 2004

These chicken fingers were delicious (too delicious, perhaps — I am SO full now!). I served them with ranch and bbq sauce for dipping, and garlic/herb Shake 'n' Bake potatoes — easy dinner and big hit w/my dh. The recipe was well-written and very easy to follow. I did find on my stove I had to turn the heat down to med lo and cover the skillet part of the time in order to cook the thicker strips through before they became too brown. I think I'll buy the pre-cut tenders next time and try baking (btw, the Shake 'n' Bake potatoes cook at 400, same as this recipe! ) Subs: I used Bisquick mix mixed with some Cajun seasoning instead of flour, beat 2 Tbls ranch dressing into the eggs, and used half Italian breadcrumbs, half cornflake crumbs. All seemed to work well. Thanks for a great recipe!

From: Kater

On Jan 18, 2005

Yum Yum! I'll be making this one again and again. It was SO good and so easy. I added a Tblsp or so of Emeril's Essence to the flour just to add a little flavor, but otherwise followed it exactly. I served this with Audrey M's Honey Mustard Dressing (#45529) and it tasted like something you'd get at a restaurant. Thanks Dancer for a great, easy recipe!