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2 Reviews of Chianti Braised Short Ribs Crock Pot

by katie in the UP
order by date posted highest rated most helpful

From: Chef #1184317

On Feb 27, 2009

Fabulous!!! I doubled the recipe and had my parents over. Served it with mashed Yukon Gold potatoes and a warm crusty bread. My kids devoured this meal, my dad took most of the leftovers home with him and my poor husband wants me to make it again already. Really good recipe. Definately a keeper!!

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    • From: chefwannabe #3

    On Apr 23, 2009

    This also got rave reviews with my family, including the in-laws.

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