1 Review of Pretzel Salad

From: Chef #216386

On Oct 5, 2008

I love this recipe and so do all the dozens of people I have made it for over the last couple of years. I make this at least 6 times a year, for every holiday, every family get-together, neighbor parties, etc. Everyone always asks about the crust and are delighted to hear it's made out of pretzels. Can't go wrong with this one, making it again today actually. Note: I use 1 stick of margarine instead of 1 1/2 and I don't use egg beaters. If you're thinking of making this, do it, you and those you share it with will love it! Guaranteed.