3 Reviews of Best Blackberry Pie

From: Lavender Lynn

On Apr 5, 2009

We used a premade rolled crust. This pie went together in minutes, baked correctly, and tastes delicious. The slice we photographed hadn't cooled completely; it set up better later. Great tasting easy pie, end of message. Made for Pick A Chef, April 09.

From: gailanng

On Apr 18, 2009

I crossed my fingers AND my toes. I didn't know the equivalent cups of the 2 pounds of blackberries as listed. I used frozen from last seasons roadside pick and because the filling isn't cooked in advance, I was so worried that I wouldn't have enough thickener included. Well, all turned out well and quite delicious.

From: JackieOhNo!

On Jul 31, 2009

This was delightful. I didn't quite have 2 lbs. of frozen blackberries, so I supplemented some nice fresh ones. The filling thickened up nicely. Thanks for posting this family favorite.