2 Reviews of For-Pitas-Sake! Parmesan Chicken

From: ~Rita~

On Feb 20, 2009

FOR PETE`S-SAKE this was delish!!!!I made this recipe for 4 people. I found the onion way to much so I used 1/2 the amount using a sweet onion. And it still gave a nice bite. Four breast seemed too much so I used 2 breasts equaling 1 pound. Found the amount of breading prefect for this amount. I also cooked in a pan stove top with a light spray of Pam. Taking about 6 minutes of cooking time. So no preheating. The oven seemed to use to much energy for so little time to cook. I toasted the pita over an open flame toasting both sides. Cutting in half and opening the pockets. Then spreading the cheese and filling with chicken and veggie mixture. I must say my mouth taste good as I type the review!!! Spices are right on for us! I would have given this 5 stars according to the changes I made, But being this is a RSC #13 contest it would have been way to much chicken and onions if I followed the recipe. Also wasn`t sure on how to present it. The directions seemed to just top the pita halves. That being it would be messy. So went for filling the pockets. Great job! I loved these and so did DH! Thanks!

From: Elmotoo

On Feb 22, 2009

LOL, Rita, but I agree: For Pita's Sake this was yummy! The cheese really didn't do much for me as a spread but otherwise, YUM! And easy! I also think there was too much red onion & used only 1TB per person. I fried my breasts because I love my cast iron skillet. I wonder if melting the cheese on top of the chicken & then adding it to the pita w/the other stuff might work for the weird-about-cheese folks like me?