14 Reviews of Lentil Burritos

From: ElizabethK

On Jul 11, 2008

Tasty and easy to make, I used a bit more vegetables than suggested and topped mine with FRESH salsa instead of sour cream, but otherwise pretty closely followed the recipe. It's delightful and I'll certainly make it again (especially for my vegetarian boyfriend).

From: Chef #609186

On Dec 12, 2007

Instead of making burritos, I made a pie. I layered the tortillas and mix in a pie plate and warmed the whole thing in the oven at 350 for 10 mins....very good!

From: Michael Keizer

On Sep 16, 2006

Very nice. The "4-6 servings" are more like 6 than 4, unless you have a bunch of exceptionally hungry people for dinner.

From: Chef #1071585

On Dec 12, 2008

Outstanding! I made it almost like the recipe. I left out the cilantro, because I just don't like it, and I left out the cheese because I'm lactose intolerant... but I served the cheese separately for those who can eat it. We all loved it and ate it happily the next day. I'll definitely make it again!

From: quitoslady #2

On Mar 4, 2007

They were very good even my daughter's boyfriend ate them!

From: naturebot

On Sep 16, 2007

Much more flavorful and spicy than anticipated!!! Add your favorite local digs salsa and its perfect. This will become a regular recipe for me, no doubt.

From: HeatherDiane

On Jul 15, 2006

I was looking for a way to prepare some lentils and boy oh boy am I glad I tried this! The only change I made was to add some chopped spinach (the frozen kind - defrosted and drained) for some more nutrition and I subbed a squash for the zucchini. Instead of taco sauce I used salsa - boy was this a pretty dish with the red pepper, yellow squash, and green spinach! This will be added to my regular menu from now on! And, by the way, this is the first time I think I have reviewed a recipe that was never reviewed before! I'm glad I did!

From: Chef #602503

On Jun 3, 2008

Very Good!!! Would make again!

From: Bogey'sMom

On Sep 22, 2006

Can't be beat. The entire family loved them. I actually thought they were better leftover for breakfast the next day (I doubled the recipe).

From: LUVMY2BOYS

On Oct 21, 2008

Yum!