1 Review of Mexican Pasta With Chicken (7 Points)

From: JackieT78

On Feb 16, 2009

YUM! Great recipe! My chicken was still frozen when I put it in the pot, so I wasn't able to tenderize it. Because it was frozen, it had to cook longer than called for, but that helped it to become VERY juicy and tender. This recipe has a nice bite to it without being too hot. I took it to a potluck and it was a big hit. This recipe is a keeper!