From: gwynn
On Jul 15, 2009
This is a very good recipe for deep fried fish. The texture of the coating reminded me of Captain D's fish. We loved it and will be making it a lot. Thanks for posting this wonderful recipe.
From: Chef #1104081
On Aug 2, 2009
Great recipe--crunchy, coating sticks well, flavorful. What more could you want in a battered fish?
From: Sunny In Florida
On Apr 9, 2009
This is a great recipe for fried fish and one I will use often! I loved the addition of Tony Chachere's cajun seasoning. Spiced it up, but not too much! The coating clung to the fish and was crunchy and deliciously flavored! The picture had me sold on this one and it tasted just as good as it looks!
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