From: Junebug
On Aug 14, 2003
Thank you so much for sharing this yummy dish of your Mother's. I followed the recipe exactly and it was very good. (I might cut back on the sugar a bit next time.) I really enjoyed the blend of flavors.
From: OhMyStars!
On Aug 26, 2004
This is quick and easy to put together and makes a rich side dish that will go with a variety of entrees. I did cut back on the sugar and it worked fine. Next time I will use frozen corn, add a couple of tablespoons of chicken broth for the liquid and use a bunch of green onions instead of a regular onion to add some color interest. Thanks for sharing, this is delicious!
From: Loves2Teach
On Oct 14, 2006
I made this tonight as a last minute side dish- I really loved it. Only change I made was that I used 1/4 cup of onion, 1/4 cup of margarine, and 1 tbs of brown sugar. I drained the can by accident, but it had enough liquid with the margarine alone in my opinion. Thanks for sharing! Will make this again soon.
From: debbied #2
On Jan 25, 2007
I tried this recipe out last night and it was delicious!! Next time I will cut back on the sugar and brown sugar. It was a little to sweet for out tastes.
From: Cheri Lee
On Jan 22, 2004
This was excellent and so easy! I used a 16oz package of frozen corn and doubled everything but the sugar. My family ate all of it!
From: NamaJoy
On Jul 12, 2006
Nummers is what my family said! My Beloved said it was a very good and he doesn't like onions. I did change it a bit. I used 3 cups of frozen corn, 1/3 cup of margarine and 1/4 cup of Splenda Brown Sugar. It was still a wee bit sweet for me but my family just loved it. It was simple to prepare and I will definately be making this again. Thanks so much for sharing.
From: bullwinkle
On Aug 20, 2006
My family really liked the corn fixed this way. There wasn't a kernel left in the bowl. frist time I have cooked corn with brown sugar in it. Thanks enigma535. Bullwinkle.
From: halloweencat01
On Nov 17, 2008
Tried it last night for dinner side dish We loved it! Great combination of flavors thanks!
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