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2 Reviews of Bierkutscher Rouladen (Beer Coachman Roulade - Pork Roulade)

by Tea Girl
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From: Mom2Rose

On Apr 12, 2009

Spring PAC 2009: OUTSTANDING!! What a wonderful German dish!

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    From: DrGaellon

    On Sep 13, 2009

    The long simmer left the thin cutlets of pork dry and a little tough. The bacon, because it was inside the rolls, never crisped; it was flabby and fatty. (I used an apple lambic, since I couldn't find the malzbier, figuring it was sweet and not hoppy, even though it's full-alcohol.)

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