7 Reviews of 5 Layer Peach Cobbler Coffee Cake!

From: Chef #925437

On Aug 17, 2008

This was EXCELLENT. I did use the extra peaches (29 oz.) and would highly recommend this, it was just right. I can't wait to make it again, it was that good. I haven't been this excited about a cake recipe for a long time.

From: JOY1998

On Dec 12, 2007

Very good cake. I added 4 oz of cream cheese to my glaze. The only thing I would change in the future would be to use a 30 oz can of peaches instead of 16 oz can. I think extra peaches would be nice. This cake was very moist and I liked the different layers. Thank you for this lovely recipe. I will make this again.

From: debbillem

On Jun 19, 2005

I followed this recipe exactly. It is a beautiful coffee cake and very thick. However, it is too thick and sweet with all the layers. I will be making it again but with only the batter and the peaches.

From: Alisa Lea

On Mar 9, 2008

I made this last night and it's yummy. I had a 29 oz can of peaches and used them all. The pan was so full it almost overflowed as it baked. DH, DS and I had some still warm from the oven and after we finished I realized I had forgotten to put on the glaze! It was still good.

From: Chef #367361

On Aug 15, 2007

I loved this cake - it is fantastic !Thank you so much Ocean Ivy !

From: Ginger Rose

On Aug 25, 2009

This made a really tasty coffee cake. I used apricot pie filling instead of peach and forgot to do the glaze. Thanks for posting this recipe!

From: chef 1023098

On Aug 8, 2009

It came out wonderful. I made it with fresh peaches.