2 Reviews of Original No Knead Bread

order by date posted highest rated most helpful

On Feb 6, 2009

I just posted this recipe in the bread forum. It is originally from Jim Leahy. This is the easiest and most reliable NO knead bread. Made in a 6 qt cast iron enamel covered pot. Baked exactly 30 min covered, removed cover and put back into oven 15 min. It came out a GOLDEN. Rustic loaf of bread that gives you a great pugnant flavor. Delicious! Bread 2 is getting made now and I am adding in cinnamon and raisins so it can be a great toast in the morning.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: 582708

On Apr 26, 2009

Amazing, This is the easist tastiest bread I have ever made you would never know it was so easy to make. Everyone has raved about it, It was cursty on the outside and soft and yummy on the inside. I will continue making this for a long time, Thank you to the person who came up with this one it is truely the bes.

1 person found this review helpful

Was this review helpful to you? YES | NO

Back to Original No Knead Bread

2 Reviews of Original No Knead Bread

Subscribe to Eater's Digest, our free weekly newsletter:

ideas from Recipezaar