From: *Parsley*
On Feb 16, 2009
I haven't had hot and sour soup in a very long time. This was sooo good. I used shiitake mushrooms and they were perfect for this soup. Thanx for sharing!
From: TeresaS
On Apr 23, 2009
Wow! This has some nice spicy flavor. It packs a wallop! I cut the recipe down to 2 1/2 cups. This made plenty for the two of us with leftovers. Thanks for posting. Made for Spring PAC 2009.
Back to Hot & Sour Soup-- 0 Points
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