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1 Review of Minted Gremolata Halibut

by KateL
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From: Chef Kate

On Mar 17, 2009

This review is for the really delicious Gremolata--which I used first on scallops and then on swordfish. This is a very bright and clean tasting addition to seafood--and I bet it would be lovely with potatoes, string beans, asparagus. The citrus and mint are not overwhelming; the color is beautiful; it smells great too! Thanks from one Kate to another.

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