3 Reviews of Vanilla Custard Sauce

From: Sydney Mike

On Feb 17, 2009

THIS IS A REALLY GREAT TASTING SAUCE! So easy to make, too, & I did use the vanilla extract rather than the bean! We used it not only as a sauce on some pound cake, but also as a fruit dip ~ OUTSTANDING! And, next time I make some bread pudding, we'll be including this on the side! Thanks for a great keeper! [Tagged, made & reviewed in Please Review My Recipe]

From: bluemoon downunder

On Mar 13, 2009

Delicious and SO quick to make! I made this last night and we enjoyed it tonight with mixed berries. The special occasion? It was Friday night! This is a recipe that I'll certainly be making for serving to guests. GREAT for that purpose: quick and easy, can be made well ahead of the time it's needed and it is SO delicious. Thank you so much for sharing this super recipe, Sweet Baboo. I made it exactly to the recipe and wouldn't want to change a thing. Made for PRMR.

From: Starluvsky

On Jul 26, 2009

I loved this great tasting sauce. I used a vanilla bean for the first time and I am so glad I did. The flavor of the vanilla was super intence. Thank you.