18 Reviews of Lasagna

From: Kerriedoll

On Jul 29, 2006

Excellent! I didn't need that many noodles, and I upped the ricotta because we like extra. This was fantastic and even better the next day — freezes really well, too! Thanks!

From: Caithi Romeo

On Jul 19, 2004

This has to be the best recipe for Lasagne-Husband and family are Italian and all very fussy eaters and they were blown away with this recipe! Well done!

From: BlackSource

On Jul 3, 2005

I just made those Lasagne and it was really delicious. I substitued Italian sausage with Chorizo (spanish/mexican sausage) and served with fresh sour cream. I can really recommend this recipe.

From: Chef Grammie DD

On Apr 8, 2007

Didn't have sausage, so used all ground beef, but added Italian seasonings to the meat. Also, used 2 Roma tomatoes, chopped up, and 20 oz. tomato sauce instead of that listed here. Did not have fennel seed- so skipped it. Family loved it!

From: gayle #280716

On Jun 12, 2006

I chose to make this particullar receipe because it was the highest rated. So I thought I'd add one more for the next person to try. This was the best lasagne my husband and I ever had. We couldn't help ourselves from getting second helpings. He told me to definatly keep hold of this receipe and I just e-mailed this to my best friend for her to try. Thanx so much.

From: Katie Z

On Oct 22, 2007

I loved this lasagna recipe! I wasn't sure what "red pear tomatoes" were, so I just used a can of peeled diced tomatoes. I also left out the fennel seeds because I didn't have them and used the no-precook noodles. SO GOOD!!! The way that the sausage carmelized because of the sugar and garlic in the pan was amazing. I got a lot of great compliments =)

From: Spice girl

On Aug 20, 2006

I did not have ground beef at hand so I used chicken mince. It turned out wonderful next time I will make it with ground beef. I did not add sugar. It has wonderful flavours we all at home just loved it. Will be making it again.Thanks for sharing it.

From: Maeve R

On Jun 24, 2007

I have to update my rave review of this recipe. I have made this countless times for different parish activities, since I'm the designated caterer. I always receive compliments on it. I make my own pasta usually, which adds to the tastiness. Even when I suggest a different menu, people ask for this. I made it this month for 60 people. I have to say I was hoping for the Pasata salads, becuase it's very warm in Tucson in June and ditto my kitchen, but they had no mercy and demanded the Lasagna.

From: Barbara in the deli

On Aug 17, 2006

My Hubby and I really enjoyed this recipe. Subtly sweet.

From: Trish Za Dish

On Sep 11, 2007

Super easy with relatively few ingredients. i used a fresh whole garlic minced, and dry cottage cheese instead of ricotta. Everyone loved it. I will keep this recipe and it will be my lasagna recipe. Thanx!