2 Reviews of Crab Casserole

From: *Parsley*

On Mar 3, 2009

I never had this at a Chinese buffet, but this version is quite delicious. It really spruces up imitation crab. I used reduced-fat versions of the dairy products and it was still nice and rich. Loved it. Thanx!

From: expectamiracle

On Apr 22, 2009

Outstanding recipe ! I used green onion instead and used all low fat versions of the cheeses - my husband rates it 10 out of 10. I made a chopped macadamia nut, parmesean cheese, bread crumb topping with a little butter to brown it. Excellent ! Thanks for sharing !