3 Reviews of Yakisoba (Japanese Spaghetti) 5 Ww Points

From: TeresaS

On Apr 19, 2009

Loved, loved this. I made as posted except omitted peas and added 1/2 lb shrimp. For some added heat I threw in 2 tsp of chili paste. This is so easy to prepare and you get lots of veggies. How cool is that? I used yakisoba noodles for my Japanese noodles. This makes large servings. Thanks for posting. Made for Spring PAC 2009.

From: Julie F

On Mar 31, 2009

This was pretty good. I used angel hair pasta as I couldn't decide which noodles to choose. I also used a coleslaw mix, rather than shredding my own. The sauce was tangier than I expected, but still good. It made 4 - 5 servings for my family. It is nice to make ahead, then just reheat.

From: kel-Cie T

On Apr 29, 2009

This was yummy, it tasted like stirfry over noodles instead of rice, atleast to us.