From: A Republican Hippie
On Mar 15, 2009
This is the best, most flavorful falafel I've made. My husband could not stop asking me if I made it, from scratch?! Didn't crumble when fried, nice texture and the added onion really made them a lot more creamy inside than other recipes. Thank you, thank you, Sam-I-am. I do so like homemade falafel.
From: Brit in America
On Jun 2, 2009
i added less salt, which i regret! more garlic, no flour or oil. I also put in a large handful of fresh cilantro and mint. Amazing. They didnt break up, because i ground the peas extra fine in the processor to act as 'glue'. Added a fresh green chilli instead too as we like it hot....lovely
Back to Falafel
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved