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1 Review of Gluten Free /Dairy Free Millet Fruit Scones

by Suzy mom to 2
order by date posted highest rated most helpful

From: Gary's Creations

On Aug 8, 2009

These scones are excellent. I followed the recipe closely. I substituted almond milk for soy, and used 3 whole eggs. They were light and fluffy. Five out of five people in our household raved over them. Personally I would like them a little sweeter. Job well done on the scones.

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