1 Review of Potato Curry With Peas and Carrots

by Betty Bel

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From: Jociecee

On May 10, 2009

I loved this simple, spicy recipe! I recommend using a milder curry if you or your children can not tolerate hot, spicy foods! Great accompaniment to chicken or wonderful on its own! I reheated leftovers for lunch and it was even better the next day!

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