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1 Review of Sichuan Pepper Chicken

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From: Bergy

On Mar 16, 2009

Wonderful recipe. Lovely & spicy. I didn't have dried redchilies so I used 1 tbsp of chilie flakes. Also I poured in the sauce on the chicken befor adding the peppers & onion as I wanted them to still be a bit crunchy - Dinner was enjoyed. Thanks for posting this recipe Celticevergreen

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