2 Reviews of 10 Grain Muffins

From: Recipe Junkie

On Jan 23, 2009

These are wonderful. I've been making them for years. The 1 t salt makes them really tasty to us, but it can be reduced to 1/2 t without a problem. We add a t-ful of white vinegar to a cup of milk and let it sit for awhile in place of the buttermilk. A healthy, wonderful keeper. Glad you posted it, Charlotte!

From: Redtamberine

On Apr 19, 2009

I just tried these the other day after I bought the mix. The batter was a little more "liquidy" than a usual muffin recipie and I was wondering how they would turn out. I like dense muffins, so I enjoyed these. I used a few semi-sweet chocolate chunks, they settled to the bottom, but they still tasted good. I think I will use half the salt next time though!