From: quick meal
On Jan 25, 2009
Wow! This is one of those things I pick up for take out often because I love it sooo much. Now I can make it myself! I did have to get a different crust (which is same as Boboli) and will need to cook the crust for about 5 minutes prior to adding the oil next time, but this turned out great! Thanks for a money saver!
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