2 Reviews of Crispy Black Bean Tacos With Feta & Cabbage Slaw

From: Katie from PA

On Jun 2, 2009

I was going to post this and found it already here. Got this recipe from the newspaper and tried it last night. This is fantastic! My husband was a little skeptical but ate them right up and said we should make them again. Great combination of flavors, easy to make, and very healthy. I did not change the recipe except to add a splash of lime juice to the beans and a pinch of sugar to the slaw. The only thing I will change next time is to make a double batch!

From: LibbyAnne

On Sep 11, 2009

I was also looking to see if this recipe had been submitted. I made it after looking through Bon Appetit, and it is a standby favorite in our house. We love it!! My husband asks for it almost weekly!