11 Reviews of Blue Ribbon Barbecue Ribs

From: Chef #650200

On May 30, 2009

Baking @375 for 1 1/2 hours was NOT enough time My suggestion --3+ hrs @ 275* Sauce was good.

From: Chef #1350082

On Aug 19, 2009

Thank you for a great recipe. I cooked it on 275 degree for almost 4 hours, adding sauce on every one hour. It came out PERFECT!!

From: cass and sam

On Feb 3, 2009

WOW! These really were great! I wish i had made enough for leftovers! Thanks for the yummy dish!

From: BakingNana

On Aug 27, 2009

I've used a similar recipe for BBQ ribs for 40 years, and have always gotten rave reviews from family and friends. You should know, 792572, that many professional chefs use catsup in their BBQ sauce recipes. It contains an already perfect balance of spices and vinegar and helps with the texture of the final reduced sauce. If HF corn syrup is a concern, there are brands available at Whole Foods or other organic type stores that do not contain it. We use one of them. Good recipe!! Thanks for posting it!!!

From: Chef #1073294

On Aug 28, 2009

good sauce. cooked mine at 300 for 4 hr. meat fell off the bone. for mem#792572 you must not have gone to a national bar b que cooking contest. i would say 95% of sauces are made with catsup. you must be from N.C. ware they use vinerger as a sauce.eck.

From: Chef #381931

On Feb 19, 2009

From: BillieJoeUtah

On May 8, 2009

We loved the sauce on these ribs. Delicious!

From: nita 284904 southern girl

On Oct 10, 2009

These ribs were excellant, very tender and juicy,, I DOUBLED THE RECIPE and cooked them at 275 degrees for 5 hrs, Didn't pour the sauce over, i basted with sauce every hour as chef 1350082 did .DH thought I'd parboiled them and was very surprised when i told him i hadn't.. Will definately make these again.. Thank you for sharing this wounderful recipe.

From: Angela P.

On Sep 2, 2009

These were easy and the guys loved them. I doubled the recipe and cooked at 300 for 3 1/2 hours, my husband doesnt like commercial bbq sauce, he thought these were great!

From: 792572

On Aug 25, 2009

Catsup! I would never use catsup in BBQ sauce, most are made with High Fructose Corn Syrup. I really hate to be insulting but this is a mediocre recipe. I honestly don't know how it could be labeled Blue Ribbon. Even at that I would probably use brown sugar to let the molasses add a little base to the flavor. Catsup? Oh my Lord.