From: Barefoot Beachcomber
On Feb 26, 2009
I wrote a review and rated it earlier today, but it posted without my comments so I'm adding another. I am addicted to this - the taste and the smell! Yummmm. Now I find myself sprinkly this on almost everything that passes through my kitchen! I found the seeds in our Chinatown. Lovely stuff, thanks Sue, BB
From: Sweet Baboo
On Feb 27, 2009
I made one third of this recipe to use in Cauliflower Dal With Panch Phoron and it was quite delicious in that application. Now I am on a quest to find more recipes that use this delicious mixture.
Back to Panch Phoron - Indian 5-Spice
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