1 Review of Pork Medallions With Red Currant Sauce

From: Slatts

On Mar 22, 2009

This was really tasty. We had it for dinner last night and are having it again tonight! I used cherry perserves instead of the red currant. I think I would cut back a bit on the vinegar next time. The spice rub on the meat smells a lot like breakfast sausage when it is cooking. Great meal. Thanks! Made for Spring PAC '09