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1 Review of Pasta E Fagioli With Ham, Mushrooms and Herbs

by JackieOhNo!
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From: 2Bleu (Bird&Buddha)

On Feb 28, 2009

I made this exactly as directed (using bowtie pasta) and reducing it down to 3 servings. This is a nice, hearty soup that made a perfect lunch for us. I didn't use the parmesan cheese or olive oil toppings for personal preference. Thanks for sharing the recipe.

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