From: Sadonia
On Oct 26, 2007
The cheesecake was very good and very pretty. I thought it was fun to make. I did put a smigit more cinnamon and nutmeg though.
From: OLJ
On Dec 4, 2008
Made this for Thanksgiving with rave reviews! I did a graham cracker crust, since that's what I had on hand. I'd like to try the gingersnap crust next time.
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