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1 Review of Island Mussels With Wild Mushrooms and Cream

by Chef mariajane
order by date posted highest rated most helpful

From: Chef Greg NH

On Mar 8, 2009

Excellent! - the mushrooms added a very tasty element to the sauce. I didn't have any wild mushrooms, so used baby portabellas and also added some white wine and garlic and chopped green onions at the end. I did the same for shrimp in another saucepan with equally favorable results. This recipe is a keeper.

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