From: Cookworm
On Jan 27, 2009
Oh yeah! I was craving this but didn't want to spend the money, sure that making it would be cheaper. This recipe tastes perfect. I loved it and my Quebecois husband loved it too. Thank you!
From: Squambo
On Feb 10, 2009
This recipe is very easy. It just takes a lot of stirring. My first batch is cooling now - but it looks and smells good!
From: MinouStars
On Mar 30, 2009
I tried this recipe but only half of it set properly, BF loved it anyways so will definately try it again and come back to rate. Does anyone have advice for this?
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