9 Reviews of The Queen of Hearts - Valentine's Jam Tarts

From: minnie chef

On Jan 15, 2009

I made these with raspberry, apricot, and cherry jams. I especially liked the apricot, it seemed to glaze the tart better than the others. Thank you so much French Tart, for posting so many traditional British recipes. I have so many of yours in my cookbook, waiting for me. My fiance (of Welsh background) is eager to try them!

From: Ashmo

On Feb 16, 2009

delicious my fathers from england and his taste very similar!

From: 4-H Mom

On Jan 19, 2009

I was looking for a good cookie recipe, and came across this one. I used homemade strawberry jam on these and OH they were so good. I had two of them and waiting for my company to come, I am sure they will love these. Thanks so much for posting this great recipe. I will be making these again.

From: **Tinkerbell**

On Jul 1, 2009

How cute are these!? I used blackberry jam, raspberry preserves & lemon curd. We devoured the 18 I made. Okay, we only devoured 15, cause the first 3 that went out for the photo shoot I accidentally dumped tea all over. lol I have a mini tart pan & the smallest heart cutter I had was 1.5 inches so the hearts were a tad too large, IMHO. I used the 2.5 inch scalloped biscuit cutter for the tart shells, which was a perfect size for those. I'll keep my eyes open for an even smaller heart cutter. This will be very impressive on a dessert tray for all kinds of holidays. Thanks for sharing, FT! Made for your farewell in Holiday tag.

From: dasbuchmeister

On Jul 1, 2009

I made these for my parents' 20th anniversary with raspberry jam. They loved them! Thanks for posting this, I'll definately make them again sometime!

From: Baby Kato

On Jun 2, 2009

These are perfect. I will be making these tasty little morsels for my dil's baby shower at the end of the month. I made 15 little tarts, that were just excellant. The crust is to die for, it melts in your mouth and the flavor...yummmm. The tarts were very quick and easy to put together. I used, apricot, raspberry, pineapple and blackcurrent jam and apple jelly. They were so good, my dh went back looking for more. Did I mention that they disappeared as if by magic. Another winner from the very talented Hot Tartlette.

From: Chef #688815

On Jul 1, 2009

We loved these. My eight year old sun said it deserved 52 stars!

From: Linorama

On Oct 13, 2009

I used purchased pie crust dough for this, so I can't really rate it with stars, but did want to mention that these little gems were a hit at our party! I used raspberry preserves in half and lemon curd in the other half. They were easy to make, beautiful on the tray, and deeeeelicious. Thank you!

From: Chef #810151

On Jul 23, 2009