From: JanuaryBride
On Feb 10, 2009
I ate this for breakfast this morning and it was good. I used a taco sized tortilla and felt that 3 eggs weren't quite enough, no next time I will use 4. I made mine Mexican style using Mexican Velveeta and topping it off with salsa, avocado and sour cream. The tortilla on the bottom makes this frittata slide out of the pan very easily! Made for MAKE MY RECIPE. Thanks.
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